Physical Incubation Space – Food Innovation

An incubation centre dedicated to start-ups and food innovation projects linked to the blue economy, including new seafood products, marine ingredients, sustainable processing, the utilisation of marine resources and the development of new foods. It offers 240 m² of physical infrastructure, organised into three units of 80 m² each, to support teams that need a physical base from which to develop, test and grow within the Hub Azul Peniche ecosystem.